Veggie lover Creamy Curried Cauliflower Soup

Veggie lover Creamy Curried Cauliflower Soup 

Ingredients
Serves 6 to 8 

1. 2 tablespoons additional virgin olive oil, in addition to additional for serving 
2. 2 medium white onions, daintily cut 
3. 1/2 teaspoon genuine salt, in addition to additional for flavoring 
4. 4 cloves garlic, minced 
5. 1 substantial head cauliflower (around 2 pounds), trimmed and cut into florets 
6. 4 1/2 glasses low-sodium vegetable juices or water 
7. 1/2 teaspoon ground coriander 
8. 1/2 teaspoon ground turmeric 
9. 1/4 teaspoons ground cumin 
10. 1 glass coconut drain 
11. Naturally ground dark pepper 
12. 1/4 glass broiled cashew parts, for embellish (discretionary, see Recipe Note) 
13. 1/4 glass finely hacked Italian parsley leaves, for embellish (discretionary) 

Red pepper chips, for decorate (discretionary) 

Method

Warmth oil in a huge pot over medium warmth until shining. Cook the onions and 1/4 teaspoon salt until the point that onions are delicate and translucent, 8 to 9 minutes. Lessen warmth to low, include garlic, and cook for 2 extra minutes. Include cauliflower, stock or water, coriander, turmeric, cumin, and remaining 1/4 teaspoon salt. Heat to the point of boiling finished medium-high warmth, at that point decrease the warmth to low. Stew until the point when cauliflower is fork-delicate, around 15 minutes. 
Working in clumps, purée the soup in a blender until smooth and after that arrival the soup to the soup pot. (Then again, utilize an inundation blender to purée the soup right in the pot.) Stir in the coconut drain and warm the soup. Taste and include more salt, pepper, or flavors on the off chance that you'd like. 
To serve, spoon the soup into dishes and topping with a modest bunch of toasted cashews, a couple of springs of parsley, sprinkle of red pepper pieces, and a dash of olive oil to top. 
Formula Notes: 

To toast the cashews: Preheat the stove to 350°F and lay cashews out on a preparing sheet in a pleasant level layer. Toast for 5 to 6 minutes, or until fragrant.