Chicken White Karahi

Ingredients

·         Chicken 500 grams

·         Yogurt 250 grams

·         Ginger garlic paste 2 tbsp

·         Green chilies 4-5

·         Crushed coriander seeds 1 tbsp

·         Crushed cumin seeds 1 tbsp

·         Crushed black pepper 1 tsp

·         Cream ½ cup

·         Oil 1 cup

·         Salt to taste

·         Ginger 1 medium piece

·         Fresh coriander ½ bunch

Cooking Directions

Warmth oil in container and sear the chicken till marginally dark colored. At that point include ginger garlic glue, cook for a moment.

Include pulverized cumin seeds, pounded coriander seeds, squashed dark pepper, yogurt, and 1-1/some water; cook on high fire until chicken delicate.

Include green chilies and cream cook blend it well and expel from warm.

Embellishment with ginger and cleaved coriander and serve it.