Flame broiled Brunch Skewers with Spicy Maple Glaze

Flame broiled Brunch Skewers with Spicy Maple Glaze 

Fixings

½ extensive pineapple cut into (18 check) 1½" pieces
1 huge red or orange ringer pepper cut into (18 tally) 1½" pieces
1 medium red onion, cut into (18 tally) pieces
1 lb substantial wieners or kielbasa, cut into (18 check) 1½" thick rings
¼ glass unique BBQ Sauce
¼ glass genuine maple Syrup
2 tsp TABASCO® Sauce

Guidelines

Prep:
Preheat flame broil to medium warmth (300˚F).
Instructions to Make Pineapple Sausage Skewers:
In a little bowl, join ¼ container BBQ sauce, ¼ glass maple syrup and 2 tsp TABASCO® Sauce. Mix together and put aside.
String frankfurter, pineapple pieces, red chime pepper and red onion onto the stick, rotating the fixings as you include them.
Brush sticks with marinade at that point put on the preheated bbq, cover and barbecue on the principal side 3 minutes at that point turn, brush with more marinade and flame broil around 2-minutes per side, brushing with more marinade as you turn the sticks. Barbecue until the point when vegetables are cooked to wanted doneness (add up to flame broiling time 10-12 minutes).