Breakfast Potatoes Recipe

Breakfast Potatoes Recipe

Fixings
2 lbs yukon gold potatoes
1 tsp ocean salt, or to taste
¼ tsp dark pepper
1 tsp paprika, or to taste
3 Tbsp additional light olive oil (or any high warmth cooking oil)
1 Tbsp parsley, finely cleaved, discretionary trimming

Directions

Prep: Preheat stove to 400˚F. Line a huge rimmed heating sheet (11x17) *see note on utilizing silpat versus material.
Wash and peel potatoes. Dice into ½" thick 3D squares (utilize a sustenance chopper with the bigger openings on the off chance that you have one)
Place potatoes in a vast bowl and hurl with 3 Tbsp oil. Sprinkle with 1 tsp paprika, 1 tsp salt and ¼ tsp dark pepper and hurl to equitably coat potatoes.
Instantly exchange potatoes to a lined preparing sheet in a solitary layer and heat at 400˚F for 20 min or until cooked through. Blend potatoes immediately then set stove to sear and heat extra 2-4 min or until brilliant darker. Serve sprinkled with parsley if wanted.

Notes

!Tips for Success with Breakfast Potatoes:
*A silicone liner is prescribed and can withstand searing toward the end. You can utilize material on the off chance that you don't cook the potatoes.
*Add salt just before putting the potatoes in the broiler and DO NOT give them a chance to sit in the wake of salting.
*You can twofold the formula for a huge group, yet utilize a major ¾ preparing sheet.
*These potatoes would work fine and dandy un-peeled in the event that you like to clean potatoes and leave the skins on.