Steamed Chicken Bun

Ingredients

·         For Dough

·         All purpose flour 1/2 kg

·         baking powder 1 tsp

·         Vinegar 3-4 drops

·         Salt to taste

·         For Filling

·         Chicken mince 1/2 kg

·         Ginger garlic paste 1 tbsp

·         Onion 3-4 (sliced)

·         Oyster sauce 1 tbsp

·         Soya sauce 1 tbsp

·         Crushed black pepper 1/2 tsp

·         Corn flour 1-2 tbsp

·         Sesame seeds oil 2-3 drops

·         Oil 2-3 tbsp

·         Salt to taste

Cooking Directions

For Dough: Take a blending dish include universally handy flour, heating powder, salt, vinegar and ply delicate batter with tepid water.

Cover the mixture with plastic stick and abandon it for 1-2 hours.

For Filling: Heat oil in cooking skillet, broil onion until the point when delicate at that point include ginger garlic glue; sear until the point that fragrance rise.

Presently blend in chicken mince when it changes the shading include squashed dark pepper, clam sauce, sesame seeds oil, salt, shellfish sauce and soya sauce. Cook until mince delicate.

Blend corn flour in 4 tbsp water and include chicken. Cook until the point when sauce is thicken.

Expel mince in a bowl and cool.

Take off batter and cut into round piece around 4 inches breadth. Place filling fit as a fiddle into bun. Place on steamer plate.

Take a steamer half load with water and place bun plate on steamer.

Steam it for 20-25 minutes. Take out and serve.