Garlic Mayo Wings

Ingredients

·         Wings with skin 12 pcs

·         Ginger paste 1 tbsp

·         Garlic paste 1 tbsp

·         Crushed red chili 1-2 tbsp

·         Corn flour 1\2 cup

·         Egg 1

·         Salt to taste

·         For Sauce

·         Mayonnaise 1 cup

·         Crushed garlic 4 cloves

·         Salt to taste

·         Black olives 2- 3

Cooking Directions

 

1.       Marinate wings with ginger garlic glue, pulverized red stew, corn flour, egg and salt; leave for 30 minutes.

 

2.       Heat oil in a wok and broil wings until delicate and fresh.

 

3.       For Sauce: Take a dish and place mayonnese in it at that point include garlic, salt and dark olives in it blend it for some time kill the fire.

 

4.       Pour sauce over wings and serve.