Celeriac, hazelnut & truffle soup
Ingredients 1 tbsp olive oil small bunch thyme 2 bay leaves 1 onion , chopped 1 fat garlic clove, chopped 1 celeriac (about 1kg), peeled and chopped 1 potato (about 200g), chopped 1l veg stock (check the label to ensure it’s vegan – we used Marigold) 100ml ...